Getting a liquor license in Texas can be a complex and daunting process. Regulations may exist at the state, federal, municipal and county levels. Partnering with a liquor law consultant in Houston may be able to help you cut through some of the red tape that’s involved in obtaining a license from the Texas Alcoholic Beverage Commission so that you can begin serving wine, beer and spirits in your own restaurant or bar.
What Kind of License Do You Need?
Many different types of liquor permits are available in the Lone Star State. Here are just a few of them:
• Food and Beverage Certificate: This permit is issued to holders who operate businesses where food is served and where revenues for the sale of alcoholic beverages do not total more than 50 percent of the gross receipts.
• Mixed Beverage Permit: This permit authorizes holders to sell mixed drinks, wine, beer, ale and malt liquor for consumption onsite.
• Winery Permit: This permit authorizes holders to manufacture, bottle, label, package and sell wine that is no more than 24 percent alcohol by volume.
A liquor law consultant can help you identify the precise type of license or permit that you need based upon the type of business you operate, the types of alcohol you sell, whether or not customers will be consuming alcohol on your premises and other criteria. Sometimes states and counties actually limit the number of liquor permits that can be issued within their jurisdiction; it that’s the case, the only way you may be able to get the specific class of liquor license you need will be through buying it from an existing business.
You’ll need to submit a number of documents with your initial permit application. These include:
• Your employer identification number: a unique nine-digit number issued by the IRS
• Your business license: These are typically issued by the city where your small business is located
• Your sales tax permit: These are issued by the office of the Texas Comptroller of Public Accounts
• Your zoning and building permits